Thomas Cuisine

Thomas Cuisine is a family-owned foodservice management company based in Meridian, Idaho, founded in 1986 by Thad Thomas. The company specializes in wellness-driven, scratch-cooked meals made from naturally-sourced ingredients, emphasizing the use of REAL food. With a commitment to health-focused nutrition, Thomas Cuisine has developed custom dining programs and culinary solutions for various sectors, including healthcare, corporate dining, senior living communities, and independent schools. The company operates with a people-first approach, prioritizing partnerships and culinary excellence. It reported approximately $28.6 million in annual revenue and employs between 467 to 653 people. Thomas Cuisine is recognized for its dedication to quality, holding an A+ BBB rating and ranking #15 among Food Management's Top 50 contract management companies in 2021. Their services include tailored foodservice solutions, catering, and beverage services, all designed to meet the needs of their clients while maintaining a focus on local sourcing and scratch cooking.